In 100 g (Grams) of Cookie, chocolate, with icing or coating there is 24.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookie, chocolate, with icing or coating.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookie, chocolate, with icing or coating

Cookie, chocolate, with icing or coating is a type of Baked Products. The most significant nutrients in Cookie, chocolate, with icing or coating are listed below.

Water	2 g	2%
Energy (calorie)	507 kcal
Energy (joule)	2122 kJ
Protein	4.5 g	4.5%
Total lipid (fat)	24.2 g	24.2%
Ash	1.43 g	1.43%
Carbohydrate, by difference	67.87 g	67.87%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	32 g	32%
Calcium, Ca	15 mg	0.02%
Iron, Fe	3 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	75 mg	0.08%
Potassium, K	95 mg	0.10%
Sodium, Na	380 mg	0.38%
Zinc, Zn	0.3 mg
Copper, Cu	0.267 mg
Selenium, Se	11.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.29 mg

Nutrients in Cookie, chocolate, with icing or coating